Dandelion Chocolate


My husband and I are always in search of the perfect after-dinner chocolate. Our newest discovery is Dandelion Chocolate (don’t you love that name?) made right in the Mission District of San Francisco. For all you health enthusiasts, who eat chocolate, the bars are dairy and gluten free. The packaging is wonderful, too. They have all the design touches we love at A Day in May: gold foil stamping, beautiful patterns, and lastly, a hand-made touch. They print the “batch” of chocolate right on each bar, and also on the back you will find the chocolatier’s handwritten initials marking their work.



Dandelion Choc 2