Sons & Daughters


My husband and I celebrated our wedding anniversary last week with a trip to Sons & Daughters in San Francisco. The restaurant has 83 acres of dedicated farmland in the Santa Cruz Mountains and you can taste it in every bursting bite. They have cornered the market on new veggie hybrids such as pluots, limequats, lime basil, etc, making the dining a true adventure. Then as if the food, wine and atmosphere wasn’t enough, they brought their very cool business card to our table along with the check, and of course it was letterpress. They have great taste, so what else would it have been?